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Explore Jammu
Jammu Tourist Information
Jammu Festivals |
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Lohri
(January 13, every year)
This festival is also known as Makar Sankranti. It heralds the onset of
spring. The whole of Jammu region wears a festive look on this day.
Thousands take a dip in the holy rivers. 'Havan Yagnas' light up nearly
every house and temple in Jammu. In the rural areas, custom requires boys to
go around asking for gifts from newly-weds and new parents.
Baisakhi (April 13 or 14)
The name Baisakhi is
taken from the first month of the Vikram calendar. Every year, on the first
day of Vaishakh, the people of Jammu - like the rest of northern India -
celebrate Baisakhi.
Bahu Mela (March-April and September-October)
A major festival is
held at the Kali Temple in Bahu Fort (Jammu), twice a year.
Chaitre Chaudash (March-April)
Chaitre Chaudas is
celebrated at Uttar Behni, about 25 kms. from Jammu. Uttar Behni gets its
name from the fact that the Devak river (also known as Gupta Ganga locally)
flows here in the northerly direction.
Purmandal Mela (February-March)
Purrnandal is 39 kms. from Jammu city. On Shivratri, the town is transformed
for three days as people celebrate the marriage of Lord Shiva to Goddess
Parvati here. The people of Jammu also come out in their colourful best to
celebrate Shivratri at Peer Khoh, the Ranbireshwar Temple and the
Panjbhaktar Temple.
Jhiri Mela (October-November)
Baba Jitu was a
simple, God loving and honest farmer who preferred to kill himself rather
than submit to the unjust demands of the local landlord to part with his
crop. He killed himself in the village of Jhiri, 14 kms. From Jammu. A
legend has grown around the Baba and his followers congregate at Jhiri on
the appointed day from every corner of North India; they revere him for his
compassion, courage and honesty and hold an annual fair in his name.
Mansar Food and Craft Mela
This Mela is organised by J&K Tourism during Baisakhi every year. Held at
the picturesque Mansar Lake-62 kms. from Jammu, it is a three day
celebration of the local crafts and cuisine, where people from adjoining
states also take part. |
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