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Explore Bodhgaya
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| The food in Bihar is usually typically north Indian with an inclination towards vegetarianism. Rice forms the staple diet along with lentils and fresh vegetables. Along the banks of the states many rivers, fresh fish is a highly prized delicacy and in the tribal belt, wild boar, game birds and sometimes venison is eaten by the locals. In the cities, food has become more cosmopolitan with a variety of cuisines served in the cafes and restaurants. |
